NEWS | THE WET ‘DILLA Ted’s TAcos And CantIna Adds the wEt dillA to birrIa LINeUP OKLAHOMA CITY (March 14, 2022) — Your go-to spot for beef Birria goodness just got better. From the folks who brought you the Wet Taco, Ted’s Tacos and Cantina is proud to introduce The Wet ‘Dilla. This limited-item offering …
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NEWS | BIRRIA RAMEN WARM UP THIS WINTER WITH birria ramen AT Ted’s Tacos and Cantina OKLAHOMA CITY (Nov. 15, 2021) — Cold weather is here to stay the next few months, but Ted’s Tacos and Cantina has the perfect remedy. We’re thrilled to introduce our latest offering, Birria Ramen, which will be available for a limited …
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Birria tortas added to Cantina menu The love for The Wet Taco runs deep. But there’s room for more birria in your life, right? Ted’s Tacos and Cantina is now serving up Birria Tortas, which come loaded with slow-cooked beef Birria, toasted shredded cheese, cabbage mix, guacamole spread, a spicy salsa molcajeteda sauce on a toasted Telera …
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Brunch just got sweeter and spicier in Oklahoma City’s historic Uptown 23rd District with the launch of Ted’s Tacos and Cantina’s brunch menu.
Our feature specialty quesabirria taco, The Wet Taco, features slow-cooked beef Birria and cheese on corn tortillas, grilled to order and served with onions, cilantro, lime, and a beef consommé for dipping.
